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Mouthfuls of what?
Haggis. Traditional Scottish food. Made of sheep's innards, spices and other stuff.
The ingredients used in this popular dish here aren't exactly prime ingredients. Some people hate it, some people find it disgusting, some think it's overrated, but some think it's nice. A blend of not-so-valued stuff might just turn out to be interesting.
The 'ingredients' for this blog ain't anywhere close to foie gras or even sirloin steak. But i'll leave the tasting to you. Bon appetit.
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2008
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February
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- Preparation for battle!
- Colours of Malaysia
- 2 sides of a coin
- more nibbles of haggis
- but the malaysian roots kick in
- Learning scottish
- X marks the spot
- ___
- Don't worry, i'm no psychopath.
- Nibbles of haggis
- The uniting factor of malaysians: Eating!
- Pics!
- Charis (1989-2008?)
- CNY approaching!
- One at a time.
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February
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