Let us rejoice and be glad in it.
Rejoice, again I say, rejoice!
:)
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Mouthfuls of what?
Haggis. Traditional Scottish food. Made of sheep's innards, spices and other stuff.
The ingredients used in this popular dish here aren't exactly prime ingredients. Some people hate it, some people find it disgusting, some think it's overrated, but some think it's nice. A blend of not-so-valued stuff might just turn out to be interesting.
The 'ingredients' for this blog ain't anywhere close to foie gras or even sirloin steak. But i'll leave the tasting to you. Bon appetit.
1 comment:
Amen, sis!
PTL! :D
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